Sucralose CAS NO.56038-13-2

Properties

1)  High sweetness, 600-650 times sweetness than cane sugar

2)  No Calorie

3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

Application
1) Carbonated drinks and beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

sucralose sweetener powder

Product Name: Sucralose

Chemical Name: 1’,4,6’-Trichloro-galacto-sucrose

Molecular Formula: C12H19CI3O8

Molecular Weight: 397.64

Strucural Formula:

Description:

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and beverages in categories such as canned fruit,  low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.